Understanding the quality of pork is important when making the right selection. Our Pork exemplifies our stringent standards and ensures the excellence of our premium chops, baby back ribs and roasts. The three most important factors that affect the quality of pork are:

Marbling for Flavor
Great pork has enough marbling to add flavor and moisture, yet it is not too fatty. Our strict marbling specifications, combined with a zero-fat trim standard for our meat cutters, ensure that we sell only the finest cuts of pork.

Perfect Color and pH
Through extensive research, we have determined that pork in a certain color range has a high pH. Pork with a higher pH retains more moisture and is therefore tender, juicy and flavorful every time.

A Better Breed
In order to provide these premium pork cuts, we select all of our pork from a single unique breed. This helps us guarantee consistency and quality, and it means your pork recipe will always be a success.

We are pleased to offer many pork selections. From Baby Back Ribs — a customer favorite — to Pork Tenderloin and freshly ground country-style Pork Sausage, we think you will find just want you are looking for.