TFM - Reheating Guides: Prepared Foods


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Reheating Instructions

Prepared Foods Purchased from our Deli

At The Fresh Market, we are pleased to offer a wide selection of fully prepared foods for our customers. To enjoy your foods to the fullest, please follow the simply instructions listed below. All foods are listed in alphabetical order below.

Below are a few safety tips when reheating any foods

•	Keep cold foods refrigerated (below 40 Fahrenheit)
•	Heat product thoroughly (min 165 Fahrenheit internal temperature measured at the thickest part)
•	Keep hot food hot or eat immediately
•	Microwaving: To ensure an evenly cooked dish, we suggest cooking at medium power. Always cover with a paper towel to avoid moisture loss. .
•	Oven: For a moist, evenly cooked meal, we suggest covering your dish with aluminum foil.


Brie (Take & Bake)	Oven: Bake at 375° for 10-15 minutes, or at 350° for 25-30 minutes on a greased cookie sheet. Do NOT cover.

Coconut Chicken Tenders	Oven: Bake at 350° until internal temperature reaches 165°. Only reheat once. Eat within 2 days of purchase.
	Microwave: 2-3 minutes on high, or until internal temperature is 165°. Only reheat once. Eat within 2 days of purchase.

Creamed Spinach	Oven: Cover and bake at 350° until internal temperature reaches 165°. Only reheat once. Eat within 2 days of purchase.
	Microwave: 2-3 minutes on high, or until internal temperature is 165°. Only reheat once. Eat within 2 days of purchase.

Grilled Chicken Breast	Oven: Cover and bake at 350° until internal temperature reaches 165°. Only reheat once. Eat within 2 days of purchase.
	Microwave: 2-3 minutes on high, or until internal temperature is 165°. Only reheat once. Eat within 2 days of purchase.

Lasagna (Spinach, Cheese or Meat)	Oven: Cover and bake at 350° until internal temperature reaches 165°. Only reheat once. Eat within 2 days of purchase.
	Microwave: 2-3 minutes on high, or until internal temperature is 165°. Only reheat once. Eat within 2 days of purchase.

Macaroni and Cheese	Oven: Bake at 350° until internal temperature reaches 165°. Only reheat once. Eat within 2 days of purchase.
	Microwave: 2-3 minutes on high, or until internal temperature is 165°. Only reheat once. Eat within 2 days of purchase.

Meatballs	Oven: Cover and bake at 350° until internal temperature reaches 165°. Only reheat once. Eat within 2 days of purchase.
	Microwave: 2-3 minutes on high, or until internal temperature is 165°. Only reheat once. Eat within 2 days of purchase.

Meatloaf	Oven: Bake at 350° until internal temperature reaches 165°. Only reheat once. Eat within 2 days of purchase.
	Microwave: 2-3 minutes on high, or until internal temperature is 140°

Pizzas	Oven: Remove from cardboard and place directly in oven. If a darker crust is preferred, brush edges with olive oil. Bake at 425° for 8-10 minutes.

Potato Pancakes	Oven: Bake at 350° until internal temperature reaches 165°. Only reheat once. Eat within 2 days of purchase.
	Microwave: 2-3 minutes on high, or until internal temperature is 165°. Only reheat once. Eat within 2 days of purchase.

Quiche	Oven: Bake at 350° for 20 minutes
	Microwave: Heat until internal temperature is 165°.

Stuffed Cabbage	Oven: Bake at 350° until internal temperature reaches 165°. Only reheat once. Eat within 2 days of purchase.
	Microwave: 2-3 minutes on high, or until internal temperature is 165°. Only reheat once. Eat within 2 days of purchase.

Twice Baked Potato	Oven: Bake at 350° for 20 minutes, or until internal temperature reaches 140°
	Microwave: 2 minutes on high

Whipped Potatoes	Oven: Bake at 350° for 20 minutes, or until internal temperature reaches 140°
	Microwave: 2 minutes on high