Caught in cold waters, our Snow Crab Legs are fully cooked and easy to prepare. With a sweet succulent flavor, this is a wonderful low fat, low calorie protein. Need help on how to cook these tasty treats?

Boiling
Add seasoning to water, bring to a rolling boil and add crab legs, making sure they are completely submerged. Continue boiling for 2 to 3 minutes*, remove from heat, drain and serve.

Steaming
Steam for 4 to 6 minutes*

Grilling or Baking
Cook for 3 to 4 minutes* on each side over medium-high heat (350°)

Great Addition to a Low Country Boil
Add crab legs at the same time as the shrimp. Need a delicious recipe? Check out our Low Country Shrimp Boil Recipe now.