Make your guests green with envy with this easy to prepare St. Patty’s Day Menu, which features some our favorite “green” appetizers, as well as traditional Irish offerings. 

• Dubliner Cheese Fondue
  with Irish Soda Bread
  This rich and creamy cheese fondue is absolutely perfect with
  our Bakery’s traditional Irish Soda bread.  Simply tear bread into pieces and serve with skewers. 
  It’s also great with fresh crudités. 
  
  
• Mini Grilled Open Face Reuben Sandwiches
  The perfect party sized snack!  Mini rye breads are topped with Reuben classics of sauerkraut, corned beef and Blarney cheese.  After a quick broil in the oven, these melt-in-your-mouth appetizer are hard to resist. 
  
  
• Spinach Artichoke Dip (in our deli) with TFM French Rounds (from the Bakery)
  Made from spinach, cream cheese and lots of garlic for the perfect party appetizer!  Try serving with our Pan Bianco – simply scoop out the middle and fill with the dip!
  
  
• Bread and Butter Pudding with a Hot Whiskey Sauce
  This classic Irish recipe is the perfect blend of creamy bread pudding and rich hot Whiskey Sauce.