Spice up your holiday with Fresh Organic Herbs from The Fresh Market. From Basil and Marjoram to Sage and Rosemary, we are pleased to offer 15 Fresh Organic Herbs for a delicious and healthy way to infuse fresh flavors into your holiday dishes. Some of the most popular holiday choices include:
 Marjoram
Flavor: bold, spicy
Cook with: chicken, lamb
Chives
Flavor: oniony
Cook with: potatoes, salmon
Sage
 Flavor: earthy, bold
Cook with: lamb, pork, poultry
Bay Leaf
Flavor: spicy, pungent
Cook with: soups, gumbo
Oregano
Flavor: italian, peppery
Cook with: spaghetti sauces
 Dill
Flavor: lemony, fresh
Cook with: salmon, salads
Rosemary
Flavor: piney, lemony
 Cook with: lamb, beef, potatoes
Thyme
Flavor: earthy, peppery
Cook with: poultry, pork
Lemongrass
Pairs well with ginger, garlic, stri-fry, Asian beef dishes, coconut-based curries and soups
Cilantro
The citrusy taste of cilantro goes great with fresh salsa, chili and ethnic foods
Parsley
An all-purpose herb that will bring out the flavors in whatever food it is added to. Often used as a garnish in Italian dishes
Tarragon
With its distinctive licorice flavor, tarragon is wonderful in salads and ethnic rice dishes
How to Make a Bouquet Garni
Bouquet Garni is a French herbal mixture. It consists of a collection of herbs, gathered together and tied into a bundle or sachet in cheesecloth, or directly tied together when using fresh herbs. Bouquet Garni is used to enhance the flavor of stews, broths or stocks.
 Gather together fresh herbs, such as parsley, thyme, bay leaves or rosemary.- tie the bunch together with kitchen twine and leave a tail that you can use to remove the bunch from your pot.
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