There are many options to choose from when planning your holiday menu. Our Meat and Seafood departments offer a variety of traditional and unique selections including:

Meat

Standing Rib Roast
Our in-store butchers make preparing and serving this roast effortless by trimming the meat away from the bone, then tying it for easy carving with bone-in flavor. Our Seasoned Rib Roast is cut from the most tender end of the ribeye, frenched and seasoned with our own handmade crust to be flavorful and oven-ready. Whether Angus or Hereford, all our beef is aged a minimum of 14 days to ensure tenderness.

Whole Beef Tenderloin

Boneless Turducken
Our Turducken consists of a boneless duck breast stuffed inside a boneless chicken breast stuffed inside a turkey breast. Our favorite herb stuffing and delicious Andouille sausage are layered throughout for a special entrée for your holiday meal.

Pork Crown Roast
For a large gathering of eight or more guests, we recommend a 12-rib Pork Crown Roast. Our butchers prepare this roast from our fresh pork loins by first Frenching the rib bones, then tying together the ends of the rack. At home, you are ready to stuff and roast. Add our complimentary chop holders after cooking for a memorable table presentation!

Rack of Lamb
Our fresh Rack of Lamb is specified at 24 oz or larger and is Frenched and scored to cut into chops for your convenience.

Pot Pie
Our Chicken and Beef Pot Pies are loaded with fresh vegetables and slow-roasted meats and each has its own special recipe broth made fresh for each batch of pies. Enclosed in a rich, buttery crust, these Pies are ready to bake and make a simple yet hearty winter dinner.

Leg of Lamb
If you’re looking for something out of the ordinary to prepare this holiday, try our Leg of Lamb. Traditionally, it’s sold with the bone included but if you prefer, we would be glad to remove the bone and tie the leg as a boneless roast.

Spiral Ham
The Fresh Market’s honey cured and maple glazed Spiral Ham is slowly smoked over real hickory chips for four to six hours to produce the savory traditional smokehouse flavor you have come to love.

Holiday Turkey
Our fresh Bell & Evans Turkeys are prized for their high percentage of white breast meat. We are proud to serve this leaner turkey that has been the choice at the White House for over three decades. If your family prefers a more traditional turkey, we also offer the same all-natural fresh turkey that is available in our stores throughout the year.

SEAFOOD

Wild Alaskan Salmon
Our Wild Alaskan Salmon is caught at the height of the Alaskan salmon season.  Because of exceptional harvesting and handling standards, we are able to bring Wild King and Sockeye Salmon to your store year round. 

Coconut Shrimp
For a sweet and tangy twist on shrimp cocktail, try these large shrimp battered and fried in a sweet coconut glaze. Bake in the oven for a crispy finish and pair with our TFM Tropical Mango Coconut Sauce.

Crab Legs - Snow & King
Preparing these Crab Legs is extremely simple. First of all, our Snow Crab and King Crab Legs are pre-cooked so all you have to do is heat them up! Our strict specifications for both King and Snow Crab Legs allow us to offer larger legs with more meat and less work when eating. Check out our Guide for preparing Crab Legs.

Lobster Tails
With their naturally sweet flavor, our cold water lobster tails are tender, delicious and perfect for all occasions. Check out our Guide for preparing Lobster Tails.

Collosal Sea Scallops
Our Collosal Sea Scallops have a delicate, sweet flavor. We only offer dry scallops, meaning they’ve never been “soaked” in an attempt to add extra weight. Shucked on deck and frozen to capture the highest quality, you can be sure that these wild, natural scallops are the very best! For ultimate flavor, try our Bacon Wrapped Scallops. We’ve taken our Collosal Sea Scallops and wrapped them in our TFM Market-Style Bacon to create an incomparable appetizer or entrée.

Domestic Shrimp
Our Wild American Shrimp is caught by local shrimpers around the Southern coast of the United States from North Carolina to Louisiana. This shrimp has a clean, sweet flavor that is a result of the natural coastal habitat of this truly American seafood. Whether served as a shrimp cocktail for your holiday party or an ingredient in a recipe for dinner with the family, rest assured you are enjoying the best shrimp in the world. Now also available for purchase online.