There’s nothing like a great Italian meal to comfort you during the cold winter months. From our fully prepared items in our deli to delicious Italian recipes from our collection, we have a variety of selections for your next meal, no matter how much time you have to cook it!
Prepared and Ready to Enjoy
Lasagna (available in our Deli)
A classic Italian entrée made by layering pasta, cheese and sauce. We offer three varieties: meat, cheese and spinach.
Eggplant Parmesan Torta (available in our Deli)
Just the right combination of eggplant, roasted tomato, Parmigianino and Pecorino Romano cheese, garlic and basil, baked inside a flaky crust.
Minestrone (available in our Deli)
A hearty vegetable soup made with fresh pasta, white beans and lots of veggies—all inside a made-from-scratch vegetable stock.
Ready to Cook
Chicken a la Venezia (available at our Meat counter)
A tender chicken breast stuffed with spinach, ricotta and Parmesan cheese and covered in breadcrumbs.
To prepare: Bake at 350° for 20 minutes wrapped with foil. Uncover and bake for 15 more minutes or until internal temperature reaches 160°.
Italian Beef Pinwheels (available at our Meat counter)
Thinly sliced flank steak layered with Swiss cheese, spinach and ham and rolled into a pinwheel to lock in the flavors.
To prepare: Bake in a 375° oven on a greased pan for 12 minutes per side, or try cooking over the grill for 10 minutes per side.
Italian Stuffed Portabella Caps (available at our Meat counter)
Ground beef and ground pork are combined with Asiago cheese, tomato sauce, onions, herbs and Parmesan Reggianito and stuffed inside tender portabella mushroom caps.
To prepare: Bake in a 350° oven for 25 minutes.
Recipes from our Collection
Saltimbocca Alla Romano
Veal cutlets topped with prosciutto and fontina cheese and seasoned with garlic and sage.
Manicotti
Tender crepe-like pasta filled with a ricotta cheese filling and topped with marinara sauce.
Chicken Pizzaiola
Baked chicken breasts topped with bacon, fontina cheese and a homemade tomato sauce.
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