TFM Recipes! For those who love cooking and good eating!

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Roasted Salmon with Cilantro Pesto

Servings: 4

Ingredients:

	4 (6 - 8 ounce) salmon fillets (a total of 2 pounds salmon fillets)
	1 clove of garlic
	1 cup fresh cilantro, loosely packed
	2 tablespoons TFM Extra Virgin Olive Oil
	2 tablespoons lime juice
	salt and pepper
	2 - 3 roma tomatoes, seeded and chopped

Preparation:

Preheat the oven to 400°. Make the pesto in a food processor or blender; process the garlic, cilantro, oil, and lime juice until creamy. Season to taste.

Spray baking pan with oil and place the salmon skin-side down. Spread the pesto on the salmon, cover with the chopped tomatoes and season with salt and pepper. Bake uncovered for 15-18 minutes.

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