Preheat oven to 350°. Core Granny Smith apples (leaving the bottom intact) and set aside. In a small bowl combine chopped walnuts, dried cherries and cinnamon and stir until combined. Stuff each cored apple with equally divided walnut mixture and top each with 1 teaspoon of butter. Place apples on a baking sheet and bake for approximately 50-60 minutes or until apples are tender. Remove apples from oven and drizzle each apple with about 1 tbsp of The Fresh Market Creamy Caramel Sauce (warmed), and serve immediately.