We've got a delicious selection of ready-to-serve sides as well as  some really tasty recipes to make your homemade dish stand out.

Ready to Eat:

Baked Potato Salad – Our Baked Potato Salad is loaded with chunks of potatoes, bacon, cheese and chives, not to mention flavor! Available in our Deli.

Mediterranean Chicken Salad- Our new Mediterranean Chicken Salad is now available in our Deli.  A delicious mixture of pulled chicken, grape tomatoes, cucumbers, red onion and kalamata olives tossed in a garlic vinaigrette, it's a perfect addition to your picnic.

Baby Seedless Watermelons - Juicy, sweet and seedless, watermelon is the perfect snack for a hot afternoon. Stop by our Produce department and pick up our precut, family size watermelon tubs.

Do It Yourself:

American Potato Salad (View Recipe) - Relish, mustard, pepperoncini, gherkins , celery and scallions combined with mayonnaise make a delightful base for this potato salad made with new potatoes.

Marinated Potato Salad (View Recipe)  - Whisk up a batch of homemade marinade with oil and vinegar and just the right amount of sugar, salt, pepper, mustard, basil, parsley, onions and pimentos. Then, pour over sliced, cooked red potatoes and let stand for one to two hours at room temperature before serving.

Lime Potato Salad (View Recipe) - Add fresh, tangy flavor to traditional potato salad with a splash of lime juice and zest.

Over the past several months we have been working with our coffee roaster to develop new flavors and blends that we think our customers will enjoy, and we are very excited to be introducing 11 new coffees to our lineup. 

Let us tell you about a few of our new favorites!

TFM Anniversary Blend – For an anniversary, we think you should pull out all the stops. So we asked our Roastmaster to create something worth celebrating. And our wish was granted. The Anniversary Blend is full and bold with dreamy hints of chocolate. If that doesn’t say happy anniversary, we don’t know what does.

Red Velvet- Some day soon, you will find yourself right in the middle of a Red Velvet kind of day. A day that needs something different. Something fabulous. And that’s when you’ll pour a cup of this decadent, creamy blend that’s just sweet enough to make you ask for a second cup.

Coconut Crème -It’s like a little island paradise in every cup.  This indulgent blend tastes like freshly toasted snowy white flakes of coconut. It’s such a splurge, you could call it dessert if you wanted to, or just call it to the breakfast table. What a way to start the day.

Nicaraguan Momotombo - If you were to try and pick these beans yourself, you’d need to climb to the height of Nicaragua’s  Momotombo volcano – navigating steep terrain and passing through banana plantations before finally reaching the special place that gives us this world famous coffee. This medium bodied brew is sweet, well-balanced and well worth the trip.