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Mango Nectarine
 Mango Nectarines are now in stores; their season is short and will only be around for a couple of weeks so don’t delay! Over the next month, you will be greeted first by Mango Nectarines soon followed by Honeydew Nectarines. Mango Nectarines are light green when picked but change to a vivid yellow color when ripe while Honeydew Nectarines are light green in color, like a honeydew melon. This week, enjoy the luscious new Mango Nectarine which has the shape and skin of a nectarine but the color, flavor and texture of a mango.
Today, large red skinned nectarines are preferred; however, prior to 1942, the norm was small, very sweet, greenish-yellow skinned, white fleshed varieties. The Mango Nectarine is the result of a cross of two offshoot variations of early yellow skinned nectarines.
Storage: Once fully ripened, store Mango Nectarines in the refrigerator.
Uses: Enjoy Mango Nectarines out of hand, added to fruit salads or smoothies.
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Cookout Classics
Impress your guests this Fourth of July with a selection of unique and tasty recipe ideas. And, if you’re pressed for time – we can help! With a variety of ready-to-go favorites, leave the work to your friends at The Fresh Market.
Appetizers
• Grilled Vegetable Bruschetta (View Recipe) – Fresh summer veggies tossed in Italian dressing make for a delicious bruschetta, with a twist. Simply spread over toast rounds and enjoy!
• Tropical Shrimp Fiesta (View Recipe) – Lightly seasoned cooked shrimp, fresh pineapple marinade and coconut flakes make this refreshing summer appetizer a crowd pleaser.
• Maple Rum Chicken Drummettes (View Recipe) – With a touch of brown sugar, maple syrup and rum, these sweet grilled drummettes make an ordinary dish something extraordinary.
• The Perfect Bite Pastry Kisses – Available in the Freezer case, these bite-sized pastries are filled with a variety of premium ingredients.
Main Dish
• Tangy Baby Back Ribs (View Recipe) – If you’re looking for a finger lickin’, fall-off-the-bone rib – we’ve got the recipe for you! The tangy flavors of the sauce nicely complement our wheat fed pork that already boasts a rich, distinct flavor.
• Gourmet Burgers – Our Gourmet Burgers offer a new spin on the classic beef patty. Fresh ground beef mixed with premium ingredients such as Gouda cheese, Blue cheese, Cheddar cheese, portabella mushrooms, crumbled bacon and green peppers, this grill-ready selection is a must if you're planning a cookout this July 4th. Looking for something different? Try our Turkey Burgers or Salmon Burgers.
• Party Platters – If you’re crunched for time, pick up the phone and call our Deli for help. We’ve got a wide selection of party platters including sandwiches, chicken tenders, condiments and more. Check out our entire party platter selection online.
Sides
• The Best Ever Macaroni & Cheese (View Recipe) – And we mean the best! Made with five cheeses and the perfect blend of seasonings, this Mac & Cheese is so good you won't have to worry about leftovers!
• Apple Coleslaw (View Recipe) – This refreshing coleslaw offers a unique flavor thanks to the julienned Granny Smith apples. Try serving on pulled pork BBQ sandwiches, turkey burgers or all by itself alongside your favorite grilled entrée.
• Pimento Cheese Deviled Eggs (View Recipe) – Made with pimentos, cheddar cheese, hot sauce and relish, this is a traditional deviled egg with a twist!
• Pasta Salads – If you’re in need of a quick side dish, look no further than our Deli. With a wide selection of pasta salads, choose from: Spicy Angel Hair Pasta, Pasta with Fresh Mozzarella & Sun-dried Tomatoes, Pasta Carbonara, Spinach Feta Rotini and more!
Search our entire recipe collection at www.thefreshmarket.com/recipes.
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Fresh Flavors Reminder
 This month enjoy fresh Alaskan Salmon lightly seasoned and pan seared served atop a bed of fresh salad greens drizzled with a blue cheese mustard dressing. Our Alaskan Salmon is caught wild and offers a distinctive rich flavor and firm texture. This delicious recipe for Summer Salmon Salad features a selection of products found at The Fresh Market: Stonewall Kitchen Blue Cheese Herb Mustard, Jane’s Crazy Mixed Up Salt and Hardy’s Nottage Hill Chardonnay & Pinot Noir (where available). Visit our website for dates and times.
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