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Blueberries
Grown in the rich soil of Argentina’s Tucuman Province, these blueberries are available between September and January. Plus, they are sustainably grown which means they are grown under social and environmental criteria that promote responsible treatment of farmers and the environment. With flavors that range from mildly sweet to tart and tangy, blueberries are nutritional stars bursting with flavor while being very low in calories and high in antioxidants.
Uses: Blueberries are delicious as a topping on your cereal, mixed with yogurt and  granola, mixed into muffins or pancakes or out of hand as a healthy afternoon snack.
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Our Specialty Entrée Offerings
There are many options to choose from when planning your holiday menu. Our Meat and Seafood departments offer a variety of traditional and unique selections including:
• Turducken – It’s exactly what the name implies – a little turkey, duck and chicken all rolled into one. Actually, it’s a boneless duck breast stuffed inside a boneless chicken breast stuffed inside a boneless turkey breast with our favorite herb stuffing and delicious Andouille sausage layered throughout. To prepare, bake at 350°F for 30 minutes per pound or until internal temperature reaches 165°F.
• Standing Rib Roast – We strive to make your work in the kitchen a little easier with our Standing Rib Roast. Our in-store butchers trim the meat away from the bone then tie it for easy carving with bone-in flavor, making preparing and serving this roast effortless. And for an even easier solution, try our Seasoned Rib Roast which is cut from the most tender end of the ribeye, frenched and seasoned with our own handmade crust to be flavorful and oven-ready.
• Bell & Evans Turkey – Prized for their high percentage of white breast meat, we are proud to serve this leaner turkey that has been the choice at the White House for over three decades.
• Fully Prepared Holiday Meal – If you’re short on time, there’s no need to stress, just call the Deli. Select from our two holiday meal options or build your meal á la carte to fill your table the easiest way yet! Selections include our Traditional Holiday Meal for 6 to 8, our Deluxe Holiday Dinner for 8 to 10 and enough á la carte items to fill an entire dining room. Read all about our Holiday Meals online.
For more specialty Meat offerings for the holidays, visit our website.
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Holiday Favorites from the Bakery
Some may say that dessert is the best part of Thanksgiving dinner. And, with so many traditional favorites to enjoy, who can blame them? Some of our Thanksgiving favorites available in the Bakery include:
• Holiday Pies – Traditional holiday pies are a sweet ending to a memorable meal. Moist, delicious fillings with flaky, buttery crusts made from family recipes, choose from Pecan, Pumpkin, Mince Meat and Sweet Potato Pies. And with over 15 pie varieties available, there's something for everyone.
• Coconut Cake – Baked with real coconut milk, three moist sour cream cake layers are surrounded by a creamy sweet coconut filling. This cake is topped off with vanilla icing and shredded coconut for an elegant presentation.
• Red Velvet Cake – This moist and delicious cake will have your guests asking for more with two layers of rich devil’s food cake, scratch-made cream cheese icing and chopped pecans sprinkled on top for a little crunch!
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Wine Pairing Guide
If you need a little guidance in selecting wine for your Thanksgiving dinner, you might be interested in our Thanksgiving wine pairings:
• If you’re serving Turkey, Ham, Lobster, Shrimp or Seafod, we suggest offering a light bodied white such as Chateau Ste Michelle Eroica Riesling, Firesteed Pinot Gris or Echeverria Sauvignon Blanc. Or, serve a medium bodied red like Firesteed Pinot Noir, H3 Merlot and St Hilaire Brut.
• For a Beef Roast or Steak dinner, serve a heavy bodied red. We recommend Beringer Knights Valley Cabernet, Simi Cabernet and Charles Krug Napa Valley Cabernet.
• Serving a Pork Roast or Tenderloin? Try a medium bodied white or red such as Simi Chardonnay, Chateau Ste Michelle, Indian Wells Merlot or Echeverria Carmenere.
• And if you choose to serve Lamb, a medium bodied red such as Spanish Sons Tempranillo or Murphy Goode Liars Dice Zinfandel would be a good pick.
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