Make Fall Fresh
The days are starting to get colder and shorter. The leaves begin to show off their brilliant colors and brilliant chefs now have a whole new choice of fresh ingredients, like the earthy flavors of carrots, celery root and rutabagas. Or special ingredients held over from the long days of summer, like figs, Italian plumb and apples. Add some of fall's best to your next Thanksgiving Day celebration and let your turkey take center stage for this traditional harvest celebration. However you choose to celebrate, make sure it’s fresh.