Fresh juicy citrus and luscious pomegranates are at their peak during the winter season and their fresh, intriguing flavors make a fabulous addition to salads. Combine with hearty greens, fine cheeses, toasted nuts and luscious dressings and you’ll have a salad worthy of an afternoon lunch or an elegant dinner.
Pomegranate and Belgian Endive Salad (Serves 4)
A bed of endive and arugula topped with sliced pears, pecans, shaved manchego cheese and pomegranate seeds, tossed with Maple Grove Champagne vinaigrette.
Cranberry Walnut Salad (Serves 4)
A bed of field greens topped with dried cranberries, toasted walnuts, apples, celery and gorgonzola cheese, tossed with La Martinique Blue Cheese Dressing.
Winter Cherry Salad with Crispy Pancetta
Mixed greens, cherries, crumbled goat cheese, crispy pancetta and warmed Beyond Classics Roasted Shallot and Merlot dressing.