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Cooking Chart

When you're preparing your holiday meal, it can easily lead to a hectic time in the kitchen, especially when you're preparing a wide variety of dishes that require different heating temperatures and times in the oven. This year, keep everything in order with this easy to ready cooking chart:

Type of Meat
Oven
Temp
Rare
140°
Med. Rare
150°
Medium
160°
Well Done
170°
Whole Beef Tenderloin
4 - 5 lbs
425°
15 min
per pound
17 min
per pound
20 min
per pound
23 min
per pound
Pork Crown Roast
6 - 10 lbs
350°
Not Recommended
Not Recommended
20 min
per pound
25 min
per pound
Rack of Lamb
1 1/2 - 2 lbs
325°
10 - 12 min
total
14 - 16 min
total
16 - 18 min
total
20 - 22 min
total
Leg of Lamb
5 - 7 lbs
325°
15 min
per pound
20 min
per pound
25 min
per pound
30 min
per pound