Spice up your holiday with Fresh Organic Herbs from The Fresh Market. From Basil and Marjoram to Sage and Rosemary, we are pleased to offer 15 Fresh Organic Herbs for a delicious and healthy way to infuse fresh flavors into your holiday dishes. Some of the most popular holiday choices include:
Flavor: bold, spicy
Cook with: chicken, lamb
Cook with: potatoes, salmon
Flavor: earthy, bold
Cook with: lamb, pork, poultry
Flavor: spicy, pungent
Cook with: soups, gumbo
Flavor: italian, peppery
Cook with: spaghetti sauces
Flavor: lemony, fresh
Cook with: salmon, salads
Flavor: piney, lemony
Cook with: lamb, beef, potatoes
Flavor: earthy, peppery
Cook with: poultry, pork
Pairs well with ginger, garlic, stri-fry, Asian beef dishes, coconut-based curries and soups
The citrusy taste of cilantro goes great with fresh salsa, chili and ethnic foods
An all-purpose herb that will bring out the flavors in whatever food it is added to. Often used as a garnish in Italian dishes
With its distinctive licorice flavor, tarragon is wonderful in salads and ethnic rice dishes
How to Make a Bouquet Garni
Bouquet Garni is a French herbal mixture. It consists of a collection of herbs, gathered together and tied into a bundle or sachet in cheesecloth, or directly tied together when using fresh herbs. Bouquet Garni is used to enhance the flavor of stews, broths or stocks.
- Gather together fresh herbs, such as parsley, thyme, bay leaves or rosemary.
- tie the bunch together with kitchen twine and leave a tail that you can use to remove the bunch from your pot.