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Pizza on the Grill

There is nothing better than relaxing outside on a beautiful spring evening with dinner on the grill. You keep the house cool, enjoy the weather and treat yourself to a delicious meal! To keep grilling interesting, how about trying pizza on the grill?

You end up with crust that tastes like it came right out of an oven at a pizzeria and you get to put whatever toppings on it that you like. Make individual sizes so everyone can have their own personal pizza with their favorite toppings! 

Tips for Grilling Pizza

• When cooking directly on the grates, brush grates with olive oil to keep dough from sticking
• Allow grill to really heat up, about 10 to 15 minutes over high heat before placing your dough on the grates
• Roll out dough on semolina or corn meal to keep it from sticking to the counter or the dish you use to transfer it to the grill
• Have toppings ready before you ever put the dough on the grill so you're fully prepared; pizzas cook quickly on the grill
• Don't add your toppings before you put the dough on the grill; let it cook on one side until it starts to puff up, and then flip and add your toppings
• Go light on the toppings and use grilled vegetables
• Once your pizza has been flipped over, move to a cooler area of the grill to give the toppings adequate time to cook without burning the crust

Favorite Topping Combinations

• Spinach + Roma Tomatoes + Chicken + Bacon + Feta + Mozzarella
• TFM Sundried Tomato Alfredo Sauce + Artichoke Hearts + Mushrooms Mozzarella Cheese
• Garlic + Sundried Tomatoes + Fresh Tomatoes + Ricotta + Mozzarella
• Bacon + Pineapple + Cheddar Cheese
• Balsamic Vinaigrette Dressing + Portabella Mushrooms + Fontina Cheese