My Store Location: Ashburn, VA44755 Brimfield Dr

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Items 11-20 of 111

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  1. Boneless Turducken

    $41.94
    Our Turducken consists of a boneless duck breast stuffed inside a boneless chicken breast stuffed inside a boneless turkey breast. Our favorite herb dressing and delicious Andouille sausage are layered throughout. Requires Cooking.

    Average Size: 5 - 6 lb, 6.99/lb. Serves 7-10 ppl

    Price shown above is based on highest weight available. Final price will be calculated at time of pick-up. Learn More
  2. Hereford Standing Rib Roast

    $44.95
    Our in-store butchers make preparing and serving this roast effortless by trimming the meat away from the bone, then tying it for easy carving with bone-in flavor. Our Hereford Beef is aged 14 to 21 days to ensure your steaks will be tender, juicy and flavorful! Requires cooking. Please select the number of Ribs (quantity) you wish to order.

    Average Size: 2.5 lbs per rib ($8.99lb, 1 rib serves 2) Learn More
  3. Premium Choice Standing Rib Roast

    $49.95
    Our in-store butchers make preparing and serving this roast effortless by trimming the meat away from the bone, then tying it for easy carving with bone-in flavor. Our Premium Choice beef is sourced from the top 10% of all beef in the US, and the marbling standard produces some of the juiciest, most savory beef imaginable. Requires cooking. Please select the number of Ribs (quantity) you wish to order.

    Average Size: 2.5 lbs per rib, 9.99/lb (1 rib serves 2) Learn More
  4. First Cut Seasoned Rib Roast

    $54.95
    Our in-store butchers make preparing and serving this roast effortless by trimming the meat away from the bone, then tying it for easy carving with bone-in flavor. Our Seasoned Rib Roast is cut from the most tender end of the ribeye, Frenched, and seasoned with our own handmade crust to be flavorful and oven-ready. All of our beef is aged a minimum of 14 days to ensure tenderness. Requires cooking. Please select the number of Ribs (quantity) you wish to order.

    Average Size: 2.5 lbs per rib, 10.99/lb (1 rib serves 2) Learn More
  5. Premium Choice Whole Beef Tenderloin

    $110.44
    A holiday favorite, Beef Tenderloin is a great choice to impress a hungry crowd without spending hours in the kitchen. Our Premium Choice beef is sourced from the top 10% of all beef in the US and the marbling standard produces some of the juiciest, most savory beef imaginable. Please select whether you would like our butchers to trim and tie your tenderloin. Price based on untrimmed weight. Requires cooking. Please select the number of Tenderloins (quantity) you wish to order.

    Trimmed & Tied ($16.99/lb, Average Weight: 6.5 lbs; Serves 8 - 12) Learn More
  6. Hereford Whole Beef Tenderloin

    $103.94
    A holiday favorite, Beef Tenderloin is a great choice to impress a hungry crowd without spending hours in the kitchen. Our Premium Choice beef is sourced from the top 10% of all beef in the US and the marbling standard produces some of the juiciest, most savory beef imaginable. Please select whether you would like our butchers to trim and tie your tenderloin. Price based on untrimmed weight. Requires cooking. Please select the number of Tenderloins (quantity) you wish to order.

    Untrimmed (Average Weight: 6.5 lbs; 15.99/lb; Serves 8 - 12) Learn More
  7. USDA Prime Rib Roast

    $59.96
    Our in-store butchers make preparing and serving this roast effortless by trimming the meat away from the bone, then tying it for easy carving with bone-in flavor. USDA Prime beef is regarded as the gold standard of beef; less than 2% of beef produced qualifies as Prime. Stringent standards for marbling and age virtually guarantee the best steak you will ever eat making it the perfect choice for your holiday dinner.Requires cooking. Please select the number of Ribs (quantity) you wish to order.

    Average Size: 2 lbs per rib, 14.99/lb (1 rib serves 2) Learn More
  8. USDA Prime Beef Tenderloin

    $139.93
    A holiday favorite, Beef Tenderloin is a great choice to impress a hungry crowd without spending hours in the kitchen. USDA Prime beef is regarded as the gold standard of beef; less than 2% of beef produced qualifies as Prime. Stringent standards for marbling and age virtually guarantee the best steak you will ever eat, making it the perfect choice for your holiday dinner. Price based on untrimmed weight. Requires cooking. Please select the number of Tenderloins (quantity) you wish to order.

    Untrimmed (Average Weight: 5 to 7 lbs, 19.99/lb; Serves 8 - 12) Learn More
  9. Seasoned Rack of Lamb

    $29.99
    This luxury cut is the prime rib of lamb. Our fresh Rack of Lamb is specified at 24 oz or larger and is Frenched for an elegant presentation and scored to cut into chops for your convenience. Requires cooking. Please select the number of Racks you wish to order.

    Seasoned; Average Size: 1.5 lb per Rack; $19.99/lb 1 rack Serves 2 Learn More
  10. Rack of Lamb (Australian)

    $29.99
    This luxury cut is the prime rib of lamb. Our fresh Rack of Lamb is specified at 24 oz or larger and is Frenched for an elegant presentation and scored to cut into chops for your convenience. Requires cooking. Please select the number of Racks you wish to order.

    Unseasoned; Average Size: 1.5 lb per Rack; $19.99/lb; 1 rack Serves 2 Learn More

Items 11-20 of 111

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