When it comes to making the ultimate burger, you must start with the best beef available. With professional meat cutters and strict quality criteria, we are able to offer a Ground Beef Guarantee that no other retailer can match! This guarantees that our beef is ground fresh daily from whole roasts and steak trimmings and is sold only on the same day it is ground. For a leaner option, use ground turkey instead of beef.

So, what’s it going to be? Are you going to make your own patty at home or enjoy the convenience of a pre-made Gourmet Burger from the Meat department? Which flavor tempts your taste buds?

TFM Gourmet Burgers(selections may vary by store)
Portabella Gouda – These burgers are made with shredded smoked Gouda and chopped portabella mushrooms. Topping suggestions include: Gouda cheese, sautéed sweet Vidalia onions and tomato.

Bleu Cheese – Just what you think it is…Bleu cheese mixed with ground beef. The sharp and salty flavor of the cheese becomes more fragrant as the burger cooks. Serve with tomatoes, red onion and lettuce.

Bacon Cheddar – Cheddar cheese and crumbled bacon combined with ground beef make an excellent burger…just keep an eye on the grill because the bacon grease can cause flare-ups. Top with sautéed onions and TFM Thick & Sweet BBQ Sauce. For cheese lovers, top with an additional slice of Cheddar cheese.

Garden Turkey – Made with ground turkey, fresh portabella mushrooms, green peppers and Italian dressing, this burger is refreshing. Serve on a bun with lettuce, tomato and red onion.

Creative Combinations at Home
Greek Inspired – Mix ground beef (or turkey) with Kalamata olives and Feta cheese. Serve in a pita and top with TFM Tzatziki Sauce, lettuce and tomatoes.

Tropical Delight – Combine ground beef (or turkey) with orange, lemon and lime zest and make into patties. Serve on bun with grilled pineapple, bacon and Cheddar cheese.

Italian Twist – Season beef with Italian Seasoning and make into patties. Serve on Ciabatta Rolls from the Bakery and top with Mozzarella cheese, marinara sauce and sautéed mushrooms.

The Classic – There nothing wrong with the classic American cheese burger. Simply season beef with salt and pepper and serve on a freshly baked hamburger bun topped with lettuce, tomato, onion, pickles, ketchup and mustard.

Spicy Kick – Add chopped jalapeño peppers to your ground beef and make into patties. Serve on a bun with Pepper Jack cheese and hot sauce.

Avocado Burger – Mix ground beef with salt, pepper and Worcestershire Sauce. Serve on bun with lettuce, tomato, red onion and diced avocado.

Turkey Burger – Combine white and dark meat ground turkey with chopped scallions and steak seasoning. Serve on a whole wheat bun with Dijon mustard, avocado and tomato.