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Pork Crown Roast

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Availability: In stock


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Our butchers prepare this roast from our fresh pork loins by first Frenching the rib bones, then tying together the ends of the rack. At home, you are ready to stuff and roast. Order by desired rib count.Requires cooking.

Average Size: 0.7 lb per rib, $5.99/lb; 2 ribs serve 1 person

Minimum 12 ribs per crown.


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