Recipes
Talk About Your Flavor of the Week
If you’re anything like us, then you love to cook. And if you’re looking to add to your cookbook, then follow one of our favorite recipes and make more than a meal. Make a memory.
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Smokey Cheddar Mini Burgers
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Sour Cream Coffee Cake
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Shaved Fennel and Grapefruit Salad (Fresh Flavors Feb '13)
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Chocolate Mousse
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Pumpkin Soup with Gruyère
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Simple Grilled Lobster Tails
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Cocoa Encrusted Steak with Merlot Glaze (Fresh Flavors Jun '12)
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Weeknight Chicken and Rice with Tomato and Basil
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Divine Chocolate Cake
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Chili
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Savannah Pecan Pie
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Watermelon Salad with Balsamic Vinaigrette
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Cauliflower, Carrot and Potato Thai Curry
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Standing Rib Roast
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Blueberry Rice Pudding
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Sweet Grilled Peaches
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Sundried Tomato Goat Cheese Rounds
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Fresh Grape Salsa
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Fire Roasted Tomato Bisque (Fresh Flavors Aug '11)
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Chocolate Shop Wine Sauce Fondue (Fresh Flavors Feb '13)
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Lemon and Mint Summer Spritzer
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Cranberry Pumpkin Muffins
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Grilled Shrimp with Summer Succotash and Chipotle Sour Cream
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Madras Curry Meatballs
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Low Country Shrimp Boil
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Crab Cakes
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Thyme Crusted Beef Tenderloin
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TFM Fabulous Fruit & Nut Bread
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Tequila Fajitas
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Brie and Berry Panini with Chocolate Cherry Sourdough Bread
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Smoky Corn Risotto
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Seared Shrimp with Herbed Lemon Butter Sauce (Fresh Flavors Feb '13)
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Smoky Chipotle Turkey Corn Chowder
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Fresh Basil Bruschetta
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Strawberry Pie