Recipes
Talk About Your Flavor of the Week
If you’re anything like us, then you love to cook. And if you’re looking to add to your cookbook, then follow one of our favorite recipes and make more than a meal. Make a memory.
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Cauliflower, Carrot and Potato Thai Curry
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Smoky Corn Risotto
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Fire Roasted Tomato Bisque (Fresh Flavors Aug '11)
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Sundried Tomato Goat Cheese Rounds
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Cranberry Pumpkin Muffins
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Watermelon Salad with Balsamic Vinaigrette
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Shaved Fennel and Grapefruit Salad (Fresh Flavors Feb '13)
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Chocolate Shop Wine Sauce Fondue (Fresh Flavors Feb '13)
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Savannah Pecan Pie
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Smoky Chipotle Turkey Corn Chowder
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Sour Cream Coffee Cake
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Chocolate Mousse
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Thyme Crusted Beef Tenderloin
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Low Country Shrimp Boil
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Crab Cakes
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Smokey Cheddar Mini Burgers
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Strawberry Pie
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Standing Rib Roast
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Madras Curry Meatballs
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Weeknight Chicken and Rice with Tomato and Basil
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Seared Shrimp with Herbed Lemon Butter Sauce (Fresh Flavors Feb '13)
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Tequila Fajitas
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Fresh Grape Salsa
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Divine Chocolate Cake
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Simple Grilled Lobster Tails
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Sweet Grilled Peaches
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Chili
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Fresh Basil Bruschetta
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Brie and Berry Panini with Chocolate Cherry Sourdough Bread
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Cocoa Encrusted Steak with Merlot Glaze (Fresh Flavors Jun '12)
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Pumpkin Soup with Gruyère
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TFM Fabulous Fruit & Nut Bread