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Any Day Grilled Fish


  • 1 - 1 1/2 pounds fish fillet or steak
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot sauce
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon black pepper
  • 2 tablespoons Extra Virgin Olive Oil


Combine ingredients for marinade in a jar and shake until well blended. Place fish in a shallow dish and cover with marinade. Marinate fish in refrigerator for up to 1 hour. Grill fish over medium heat (300°-400°) for about 6 minutes per side depending on thickness of fish.


Better way

I think this is a great guideline, personally if I were to make this at a restaurant I doubt we would use a jar. If you want to sound more professional I would say "Mix together in a large/ medium bowl."

-Ethan H., on 3/8/16

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