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Asian Style Slaw (Fresh Flavors July '14)


  • 1/4 c. rice wine vinegar
  • 1 tbsp. toasted sesame oil
  • 2 tsp. sugar
  • 2 tsp. Dijon mustard
  • 4 grinds The Fresh Market Sea Salt and Black Peppercorn Grinder
  • 6 c. bok choy, thinly sliced (about a 1-pound head)
  • 2 medium carrots, shredded
  • 2 scallions, thinly sliced


Serves 6-8

Whisk vinegar, oil, sugar, Terrapin Ridge Thai Chili Aioli, salt and pepper in a large bowl until the sugar dissolves. Add remaining ingredients and toss to coat with the dressing. Serve with Thai Tuna Cakes.




A number of the ingredients in this slaw was my first tasting. The blend of all the ingredients resulted with a burst of a summery slaw surprise. I was pleasantly surprised!

-Darlene, on 7/6/14

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