Bacon and Leek Kraut (Fresh Flavors Oct. '13)
- 4 Slices TFM applewood smoked bacon, chopped
- 1 large Leek, rinsed, and sliced using the white and pale green parts
- 1 Pouch Farmhouse Culture Classic Caraway Kraut
- 1 tsp Salt and pepper
Heat a skillet over medium high heat. Add bacon and cook until the fat has rendered and bacon is crisp. Using a slotted spoon, remove bacon to paper towel lined plate and set aside, reserving bacon drippings in the pan. Add the leeks and sauté until softened and translucent, about 3-5 minutes. Combine bacon, leeks kraut in a bowl, and season to taste with salt and pepper. Serve at room temperature with seared pork.
Amazing marriage of flavors
-TFM Fan, on 11/14/13