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  • 2 pounds ground beef
  • 1/4 cup cooking oil
  • 2 (16 ounce) cans dark red kidney beans, drained
  • 2 large onions, sliced
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 (16 ounce) can tomato, chopped
  • 8 ounces tomato sauce
  • 1 1/2 teaspoons salt
  • 2 - 4 tablespoons chili powder
  • 1 bay leaf
  • 1/2 teaspoon dried crushed red pepper flakes
  • 3/4 teaspoon dried oregano
  • dash of paprika, to taste
  • dash of cayenne pepper, to taste


Sauté onions, green bell pepper, and garlic in oil. Add beef and brown. Add everything else. Simmer 1 1/2 hours. Remove bay leaf before serving. For condiments use grated Cheddar cheese, onions, and sour cream. Serve with cornbread.



I love this recipe, I substituted the meat with cauliflower, added 1/2 cup of milk, and used carrots instead of onions. My guests and grandchildren loved it. My youngest grandson Rusty (he's 6), ate 3 bowls full, and always asks me to make it for him when he comes over.

-Daniel, on 12/29/15

Great aND easy.

Substituted 1 35 ounce can of Italian tomatoes, which I chopped, Didn't have tomato sauce or tomatoes as per recipe. It worked beautifully. 2 of us ate it all with the exception of 2 cups. We were pigging out to say the least. I also thickened it at the end with a cornstarch rue. 2 glasses of wine each and a perfect meal!

-Pink, on 7/21/15

Outstanding Chili

The only changes I made were fresh tomatoes instead of canned, and black beans instead of red. Delicious chili...perfect for that cold winter night but good anytime.

-PB, on 5/27/15

soooooo goooooooooooood

I loved this recipe.

-lexi, on 5/6/15

Can't get enough of this

OK...You had me at "Chili". I get it whenever/wherever I go. The spicier the better. I make it all the time, and this recipe is the closest thing to mine, so I'm a very happy person. :)

-SusieQ, on 4/11/15

Very tasty and satisfying

Absolutely perfect and awesome taste.

-JAG, on 4/10/15

WNY Chili

Recipe just identicle to my mother's recipe, soooooo good!

-JJ, on 4/5/15

Great Receipe

I substituted one can of red beans for a can of refried beans, makes a really good difference and flavor to the chil

-Jcape, on 3/11/15

Very good

Served this at a dinner. Every single bit was finished. I had no leftovers. Used 15 oz can of tomato sauce and added 1/2 bottle of beer and an extra can of black beans. Great recipe!

-ChiliMaker, on 10/5/14

Loved it!

It is sooooo good! It's really easy and quick! A very nice out of the hat dinner!

-janeureeh, on 9/8/14

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