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Chocolate & Smoked Sea Salt Dessert Balls (Fresh Flavors Feb. '14)


  • 10 large medjool dates, pits removed and finely chopped to create a sticky paste
  • 1/4 c pumpkin seeds
  • 1/2 c TFM Old–Fashioned Oats
  • 2 tbsp TFM Unsweetened Cocoa Powder
  • 2 tbsp honey
  • 1 tsp TFM Vanilla Extract
  • 1/4 tsp cinnamon
  • 1/2 tsp Maldon Smoked Sea Salt, plus extra for sprinkling
  • 2 oz Pascha Organic Dark Chocolate 85% Cacao, cut into small chunks


Serves 6-8

Combine all the ingredients in a large bowl. Using hands, work the mixture until all ingredients are fully incorporated.  Mixture should hold together and be slightly sticky. Add a few additional chopped dates if your mixture does not hold together. Using a melon baller or your hands, roll into medium sized balls and place on parchment paper.   Drizzle each with Dairy Free Dark Chocolate Coconut Ganache (recipe below) and top with a sprinkle of Maldon Smoked Sea Salt. Serve immediately or chilled until later use.  

See Recipe for Dairy Free Dark Chocolate Coconut Ganache


Excellent-and Gluten Free!

These were so easy. My kids and husband loved them!

-Baker, on 4/9/14


I made this receipt this week, very easy and delicious

-Sugar, on 2/11/14

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