Chocolate Shop Wine Sauce Fondue (Fresh Flavors Feb '13)
- 6 ounces semi-sweet chocolate, chopped
- 3 tablespoons Unsalted Butter, at room temperature
- 3 tablespoons Heavy Whipping Cream
- 1 tablespoon Chocolate Shop Wine
- 2 quarts strawberries, washed and dried
Place first 4 ingredients into a saucepan on low heat. Stir constantly until melted and thoroughly combined. Keep warm on very low heat or pour into fondue pot. Enjoy by dipping strawberries and pound cake cubes in sauce using long toothpicks or fondue forks.