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Fig & Olive Tapenade with Goat Cheese (Fresh Flavors Holiday)

Ingredients 

  • 1 c. fig spread
  • 1/2 c. Kalamata olive, pitted and roughly chopped
  • 2 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • salt and pepper, to taste
  • 1 (10 oz.) log soft fresh goat cheese
  • French Rounds, for serving

Preparation 

In a bowl, combine fig spread, olives, olive oil, and balsamic vinegar, stirring to mix well. Season tapenade to taste with salt and pepper. Cover and refrigerate; tapenade can be made up to three days ahead. Before serving, bring tapenade to room temperature. Spread goat cheese on French Rounds and top with tapenade.

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