My Store Location: Ashburn, VA44755 Brimfield Dr

Store Info and Directions | Change Location

My Cart (0)
 

Garlic Herb Standing Rib Roast

Ingredients 

  • 1 (6 - 8 pound) standing rib roast, trimmed and tied
  • 6 garlic cloves, minced
  • 16 ounces beef stock
  • 1 teaspoon salt
  • 2 teaspoons fresh thyme, chopped
  • 1 tablespoon pepper
  • olive oil

Preparation 

Preheat oven to 350°. Combine rub ingredients, reserving 2 tablespoons for sauce. Brush standing rib roast with olive oil and press remaining rub into standing rib roast.

Place roast on a rack in a heavy roasting pan and roast for approximately 2 1/4 - 3 hours (see chart below). Transfer to a carving board, cover with aluminum foil, and let stand for 10 minutes before carving.

In a small saucepan while roast is resting, combine drippings from pan, broth and reserved rub; simmer for 5 minutes. Add thyme and simmer for an additional 1 to 2 minutes.

Serve carved roast with sauce.

6-8 pounds (2-4 ribs)

Medium Rare: 135° (internal temp) - 2 1/4 - 2 1/2 hours

Medium: 150° (internal temp) - 2 3/4 - 3 hours

Reviews 

Write Your Own Review

You're reviewing: Garlic Herb Standing Rib Roast

* Required Fields

Share Recipe