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Low Country Shrimp Boil


  • 6 quarts water
  • 3/4 cup Old Bay seasoning
  • 1/4 cup white vinegar
  • 2 tablespoons salt
  • 2 pounds red new potatoes, halved
  • 2 pounds Andouille sausage, cut into 2" pieces
  • 12 ears corn, husked, cleaned and cut into thirds
  • 4 pounds 16-20 ct White Shrimp


In a large stockpot, bring water, Old Bay Seasoning, vinegar and salt to a boil. Add potatoes and sausage; cook for 10 minutes. Add corn; cook for 5 to 7 minutes, or until corn becomes tender. Stir in shrimp and cook until shrimp are pink, about 5 more minutes. Drain immediately and serve.


Great for a group

We took this recipe and ran with it. We added claims, crab legs, and steamed oysters to this meal. Its great poured on a picnic table with a group of friends

-Bruce the Shark, on 9/17/13


This meal was amazing and the portion size allowed me to freeze some for the rest of the week plus give some to my roommate. I did add Creole Spice to it in order to give it a little more kick and it turned out good. If you like spicy, I recommend this addition.

-First year out of college, on 9/16/13

Easy and Delicious

My husband and I made this for dinner on a school night. Easy and delicious. Recommend halving the recipe which is perfect for a family of 5 although we did add extra shrimp. All of our products came from The Fresh Market.

-Agnes, on 9/4/13

Simple and Wonderful

This is a wonderfully easy supper to make! My kids love being able to help fix it!

-Mom of 3, on 8/25/13

Delicious and Easy

This was one of the easiest recipes I have ever made. And not only was it easy, it is delicious.

-Shrimp Lover, on 8/15/13

Quick, Easy, Delicious

My 18 year old made this for my birthday. It was an easy recipe to manage and was delicious. Served with a baguette. A new family favorite.

-British, on 7/28/13


Great recipe! Easy to make! Fun to eat! Tastes Delicious! The only thing better is when you add crab legs WITH the shrimp. Cooking time doesn't even need to be adjusted assuming theres enough water. Try it. I dare you!

-John Dough, on 7/18/13

Good and fast

Great recipe and very simple! I feel like the flavor would have carried on the shrimp better if they had been peeled first.

-Lauren, on 7/1/13

Quick tasty meal

I cut this recipe in half since I only cook for two. It took about 30 minutes to cook for dinner. I love crawfish boils so it was nice having something similar cooked at home. Highly recommended!

-Alex, on 6/15/13



-pie, on 6/8/13

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