Maple Glazed Salmon
- 1/2 cup maple syrup
- 1 tablespoon lemon juice
- 2 tablespoons soy sauce
- 3 garlic clove, minced
- 1/2 teaspoon ginger, minced
- 1 1/4 pounds salmon
- 2 tablespoons scallions, thinly sliced
Mix all ingredients except salmon and scallions. Cut salmon fillet into 4 serving pieces. Place in shallow glass or plastic dish. Drizzle marinade over fish reserving about 1/4 cup marinade. Refrigerate 30 minutes.
Preheat grill to medium-high, place fish in oiled foil or directly onto oiled grill grate. Cook until fish flakes easily with fork, about 5 minutes per side.
To serve, drizzle reserved 1/4 cup marinade over fish; top with scallions.
Best Salmon I've ever made!
This recipe was a total hit!! My husband and kids loved it. They talked about how "mommy made the best salmon ever" with friends!
-Maria, on 6/14/13