Maple Glazed Salmon
- 1/2 c. maple syrup
- 1 tbsp. lemon juice
- 2 tbsp. soy sauce
- 3 cloves of garlic, minced
- 1/2 tsp. ginger, minced
- 1 1/4 lbs. salmon
- 2 tbsp. scallions, thinly sliced
Mix all ingredients except salmon and scallions. Cut salmon fillet into 4 serving pieces. Place in shallow glass or plastic dish. Drizzle marinade over fish reserving about 1/4 cup marinade. Refrigerate 30 minutes.
Preheat grill to medium-high, place fish in oiled foil or directly onto oiled grill grate. Cook until fish flakes easily with fork, about 5 minutes per side.
To serve, drizzle reserved 1/4 cup marinade over fish; top with scallions.
We love this as our "go to" recipe! It is always a hit. This is packed with big flavor and is great with chicken, too.
-Nita, on 3/25/14
Best Salmon I've ever made!
This recipe was a total hit!! My husband and kids loved it. They talked about how "mommy made the best salmon ever" with friends!
-Maria, on 6/14/13