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Nicoise Style Tuna Salad (Apr '11 Fresh Flavors)


  • 1 jar Tonnino Tuna Fillets in Olive Oil, drained and oil reserved
  • zest and juice of 1 lemon
  • 1 jar roasted red pepper strips, drained
  • 1 jar Kalamata olive, drained and pitted
  • 3 oz. feta cheese, sliced or crumbled
  • fresh oregano, for garnish


Whisk together lemon juice, zest and reserved oil from tuna and set aside. Mix together red peppers, olives and cheese in a bowl; add tuna fillets and drizzle dressing over top, mixing gently. Garnish with oregano.


4 stars

Love the Niçoise salad , many years ago I worked at a hotel in S.J. CA. As a server & we would make this salad. Was a big seller.

-Smitty, on 6/18/13

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