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Red White and Blue Slaw Salad (Fresh Flavors May '06)


  • 12 slices of Applewood Smoked Bacon
  • 6 cups Cole Slaw
  • 1 cup coleslaw-type dressing
  • 1/2 cup blue cheese, crumbled
  • 1 cup cherry tomato, halved


Place bacon in large, deep skillet. Cook over medium-high heat until evenly brown. Crumble and set aside. In a large bowl, combine the bacon, cole slaw, and dressing. Mix well. Sprinkle with sliced cherry tomatoes and Pt. Reyes blue cheese. Refrigeratate and serve chilled.


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