My Store Location: Livingston, NJ277 Eisenhower Parkway

Store Info and Directions | Change Location

My Cart (0)
 

Shaved Fennel and Grapefruit Salad (Fresh Flavors Feb '13)

Ingredients 

  • 1 whole Ruby Red Grapefruit, peeled
  • 2 bulbs fennel, stalks and base removed, halved vertically and sliced paper thin
  • 1 cup fresh flat leaf parsley, chopped
  • 1 cup fresh mint leaves, chopped
  • 1 cup feta cheese, crumbled
  • 4 tablespoons Esti Extra Virgin Olive Oil, divided
  • 1 Sea Salt Spice Grinder, to taste

Preparation 

Cut off top and bottom ends of grapefruit and stand up on 1 flat side. Using a sharp knife and starting at top of fruit, trim off all peel and white pith, following curve of fruit. Working over a large bowl, slice between white membranes, releasing segments and allowing juice to drip into bowl. Squeeze any remaining juice into bowl. Add 2 tablespoons Esti Extra Virgin Olive Oil, fennel and herbs and toss gently to combine.

Arrange salad on platter. Crumble feta cheese over grapefruit mixture and drizzle with remaining 2 tablespoons Esti Extra Virgin Olive Oil. Grind sea salt over top and serve.

Reviews 

Refreshing and elegant

This salad can be served at a fancy luncheon or casual dinner at home. I love fennel and also tried the salad with oranges. It is light and refreshing. Perfect for summer.

-RJ, on 4/11/13

1 Item(s)

per page

Write Your Own Review

You're reviewing: Shaved Fennel and Grapefruit Salad (Fresh Flavors Feb '13)

* Required Fields

Share Recipe