My Store Location: Ashburn, VA44755 Brimfield Dr

Store Info and Directions | Change Location

My Cart (0)

Shrimp Veracruz (Feb Fresh Flavors '12)


  • 2 tablespoons Olive Oil, divided
  • 2 cloves of garlic, chopped
  • 1 jalapeño pepper, cored, seeded and chopped
  • 1 cup Kalamata olive, (from TFM Olive Bar)
  • 1 tablespoon Capers, drained
  • 2 teaspoons fresh oregano, chopped
  • 1/3 cup Sauvignon Blanc
  • 1 pound fresh shrimp, peeled and deveined
  • 1 package Tomato Bisque


In a deep sauté pan or 3-quart saucepot, heat 1 tbsp olive oil on medium high heat for 2 minutes. Add garlic and jalapeño and sauté for one minute. Add olives, capers, and oregano; sauté for an additional minute. Lower heat to medium low and add wine; allow to reduce for 1 minute, then add shrimp and Tomato Bisque. Simmer slightly until heated through and shrimp turn pink. Drizzle remaining olive oil over the top just before serving.

Tip: Delicious served over rice or couscous!


GREAT recipe

This is a terrific recipe especially for entertaining. It's easy to prepare, makes a great presentation and tastes delicious!

-JoAnn, on 2/20/15


This recipe is great for company, Shrimp gets cold fast when served alone. This dish stays hot and is very, very good - especially for company or a romantic dinner.

-Southern Mama, on 6/22/13

2 Item(s)

Write Your Own Review

You're reviewing: Shrimp Veracruz (Feb Fresh Flavors '12)

* Required Fields

Share Recipe