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Simple Grilled Lobster Tails

Ingredients 

  • 6 lobster tails
  • butter, melted

Preparation 

To prepare lobster tails for grilling: Using kitchen shears, cut the top membrane off the lobster tails and discard. Partially loosen the meat from the shell, leaving the end of the tail attached. Gently lift the loosened tail meat up and rest just on top of the shell. Brush tails with melted butter. When the grill is ready, arrange the tails shell side down 3-4 inches from the heat and cook 8-10 minutes. Brush with butter again, and turn tails over so the meat side is on the grill. Continue to cook 2-4 minutes until the meat is cooked through. Serve with melted butter.

Reviews 

killer recipe

bought the lobstertails thawed and butterflied put on grill with garlic butter. say no more!

-cheese, on 8/21/14

Excellent

1st time cooking lobster. So easy. Grilled with melted garlic and butter. No need to say more.

-Mike, on 8/14/14

Delicious!

So easy and so good! I do add a little Old Bay Seasoning to the butter for a little extra flavor.

-SM, on 4/24/14

Simple, fresh and delicious !

I've particularly like that this is so easy. Just fire up the grill, fix the tails with just a touch of butter to enhance this wonderful gift from the sea.

-Kathy, on 10/22/13

lobster grill

when you grill it outside use wood chips and seasoning such as Cajun or any thing your like for a greater taste and a kick.

-cazu247, on 9/29/13

you won't go wrong. it's like a touch of being in MAINE

when doing grill on Geo Forman or outside, Lobster is my fav.

-turtle dove, on 9/16/13

Simple is always best

If I can cook a delicious meal with 5 ingredients or less I am going for it

-Skygirl, on 8/23/13

Outstanding

The instructions were spot on. Grilled three lobster tails as directed and they were great. I have boiled at least 1000 lobsters over the years, and this recepie is almost as good as fresh boiled lobsters at half the price.

-Brian, on 7/21/13

Love its simplicity!

Thanks, confirms preparation I like for summer grilling.

-DG, on 7/1/13

perfect for the grill

Either on the grill or under the broiler with Melted butter is a perfect combination. Also can boil in hot water and serve with drawn butter.

-grillsalot, on 6/28/13

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