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Spiced Honey Porterhouse Steaks


  • 1 teaspoon ground ginger
  • 1 teaspoon ground coriander
  • 1 tablespoon paprika
  • 1 teaspoon peppercorns
  • 2 cloves of garlic, chopped
  • 2 tablespoons black sage honey
  • 1/4 cup butter
  • 4 porterhouse steaks
  • 8 teaspoons olive oil
  • salt and pepper, to taste


Combine ginger, coriander, paprika, peppercorns, garlic, honey and butter in a small saucepan over medium-low heat. Cook until butter is just melted; combine well, remove from heat and set aside.

Preheat grill to high heat. Drizzle each steak with 2 teaspoons of olive oil over both sides. Brush each with herb-butter glaze just before placing on the grill. Reduce grill heat to medium and cook steaks 3 to 4 minutes on each side (or until desired doneness). Baste frequently with butter mixture for maximum flavor.

Remove steaks from heat, brush with herb-butter mixture and sprinkle with salt and pepper to taste; allow the steaks to rest for 5 minutes before serving.


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