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Summer Herbed Orzo Salad (Fresh Flavors July '12)


  • 1 1/2 cups Rice Select Whole Wheat Orzo, cooked according to instructions
  • 1 pint cherry or grape tomatoes, halved
  • 2 tablespoons fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • 1/2 cup lemon juice
  • 3/4 cup Olive Oil
  • 1 teaspoon Falksalt Crystal Flakes with Rosemary, optional (for garnish)
  • cracked black pepper
  • 1/3 cup feta cheese, crumbled


In a large bowl, toss together warm orzo, tomatoes, and fresh herbs. In a small mixing bowl whisk together lemon juice, zest of one lemon, salt and pepper. Slowly whisk in olive oil. Pour dressing over orzo and combine thoroughly. Pour onto a serving platter and garnish with cheese and a pinch of Falksalt Crystals.


Favorite deli item at Fresh Market

Love this dish! So tasty and good for you!

-floribamagirl, on 6/3/13

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