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Sweet and Tangy Apple Cabbage Salad


  • 1/4 c. red wine vinegar
  • 2 tbsp. whole grain mustard
  • 2 tbsp. honey
  • 1/2 head of purple cabbage, thinly sliced or shredded
  • 1 large green apple, thinly sliced
  • 3 small green onions, chopped
  • walnuts, chopped, for garnish


Combine red wine vinegar, whole grain mustard and honey in a bowl; whisk until blended. Fold in cabbage and apple until well coated, garnish with green onions and walnuts. Cover and refrigerate.


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