Sweet Potato, Kale & Chorizo Stew
- 2 tbsp TFM Olive Oil
- 1 medium onion, diced
- 2 medium sweet potatoes, skin scrubbed and cubed
- 1 tsp Salt and pepper to taste
- 2 links Chorizo sausage, sliced in half moons
- 1 bunch Lacinato Kale, stems removed and leaves chopped, about 3 c
- 1 tsp, each TFM smoked paprika, turmeric, and cumin
- 1 pkg Freekeh Original Roasted Grains
- 1/2 c A to Z Pinot Gris
- 2 14.5 oz cans Muir Glen Fire Roasted Diced Tomatoes
- 4 c TFM Chicken Stock
In a large stockpot, add olive oil and heat over medium high for 2 minutes. Add onions and sweet potatoes. Season with salt and pepper and cook until vegetables begin to soften, about 5 minutes. Add chorizo and continue to cook until it begins to brown, about 5 minutes. Add kale, spices, and Freekeh; stir to thoroughly combine.
Remove pot from heat and add wine, scraping up the browned bits from bottom. Add tomatoes and stock. Once stew comes to a boil reduce heat to medium low and simmer until sweet potatoes are fork tender and Freekeh is cooked through, about 25 minutes. Serve warm.
One of my fave recipes
I have made this multiple times & it is always delicious. Thank you fresh market!!!
-MissLola, on 12/1/15
This is delicious. I had to substitute a couple of things, but it came out delicious. Please post more healthy recipes of this type.
-Maril, on 2/22/15
This is outstanding! Added carrots and 3 browned pieces of dark chicken meat, and subbed Italian Sausage for Chorizo. You will crave seconds the next day!
-Coffeegirl101, on 2/18/15
hardy, delicious, versatile
I've made this twice. First time I used spicy deer sausage instead of chorizo. Second time I used chorizo and added eggplant and parsnips. So delicious both times. Kids loved it too!
-sojo, on 4/4/14
Hearty and Healthy!
My friend made this for us recently. Very tasty-- I will be making soon, too. Needs a little more sausage, though. Carrots and red pepper flakes will make it perfect! Thanks for a fun and tasty recipe!
-CoffeeGirl101, on 2/21/14
so easy to put together
the combination was a surpise and so delicious..
always looking for a way to use kale and sweet potatoes.
Loved that they are both in this recipe...also used
barley, brown rice, orzo, ...any kind of grain is wonderful.
it keeps changing everytime i make it...but the sausage
kale and sweet potatoes are the base.
-sooz, on 2/13/14
It was delicious. I put in more kale and sweet potatoes and added a little cayenne for some heat. Added red pepper to mine because my wife doesn't like spicy
-Thierry, on 2/8/14
This is definitely a "come back for more" recipe!
-BBP, on 2/5/14
This is a modified version of the Portuguese recipe for "Caldo Verde". It came out nice but I prefer the original recipe... Simple and healthy!
-Kiwi, on 2/1/14
Loved it. Easy to prepare. Will make again.
-RobynA, on 1/30/14