My Store Location: Ashburn, VA44755 Brimfield Dr

Store Info and Directions | Change Location

My Cart (0)

The Best Ever Macaroni & Cheese


  • 1 lb. elbow macaroni
  • 8 oz. white cheddar cheese, shredded
  • 8 oz. garlic cheddar cheese, shredded
  • 8 oz. Gruyere cheese
  • 24 oz. cottage cheese
  • 8 oz. goat cheese, crumbled
  • 2 large eggs, slightly beaten
  • 1 tsp. black pepper
  • 1 tsp. ground mustard
  • 1 tsp. nutmeg
  • 1/2 tsp. celery salt
  • 2 tsp. garlic salt
  • 1 tsp. kosher salt
  • 3 medium tomatoes, sliced paper thin
  • 2 c. breadcrumbs
  • 1/4 c. Parmesan cheese, grated
  • 1/2 stick butter, melted


Heat oven to 350°. In large stockpot, boil macaroni according to package directions. Drain and set aside. In a large mixing bowl, combine all cheeses except Parmesan, eggs, pepper, mustard, nutmeg, celery salt, garlic salt and kosher salt. Stir in macaroni and mix well. Pour mixture into a buttered 9x13-inch baking dish. Add sliced tomatoes to top.

In a small mixing bowl, combine breadcrumbs and Parmesan cheese and sprinkle over macaroni and cheese. Drizzle with melted butter and then cook uncovered for 30 to 40 minutes.


Write Your Own Review

You're reviewing: The Best Ever Macaroni & Cheese

* Required Fields

Share Recipe