The Fresh Market Naturally Flavored & Spiced Coffee Latte
- 4 TBSP TFM Ground Coffee
- 1 cup boiling water
- 1 cup TFM milk, TFM almondmilk or soymilk
- 2 tsp sugar
Add 4 TBSP of your favorite TFM Naturally Flavored & Spiced Coffee to 1 cup of boiling water in your French press or in a glass measuring cup, stir. Let coffee steep for at least 6 minutes. Heat 1 cup of TFM milk, TFM almondmilk or soymilk in a pan, whisking occasionally to keep milk from scalding and to froth milk.
Press coffee in French Press or pour coffee from measuring cup slowly into coffee filter lined metal strainer letting coffee flow through into a cup.
Divide coffee in half into two 8 oz coffee cups. Add heated milk to the coffee cups dividing equally between the two cups. Add sugar to taste – we recommend 1 tsp per cup.
Whisk milk to froth and prevent scalding.
Heat dairy milk to 140 degrees; almondmilk or soymilk to 120 degrees.
If using sweetened almondmilk cut sugar by 1/2 or do not add sugar.
Special Additions to Latte’s:
Top with TFM Aerosol Whipping Cream and add a drizzle of TFM Caramel Sauce or TFM Dark Chocolate Sauce or sprinkle with TFM nutmeg or cinnamon.
This time of the year I love the Pumpkin Spice and the mentioned one is really great.
-Martic, on 12/26/14
Great Pumpkin Flavor to the Pumpkin Spice coffee.
-Yna, on 1/11/14
I liked the Latte recipe and the fact that I can add Almond or Soy milk.
-helena, on 11/4/13