Ultimate Grilled Pizza
- 1 lb. mild Italian sausage links
- 1 pkg. pizza crust
- 1 c. pizza sauce
- 1 clove of garlic, thinly sliced
- 1 bag mozzarella shredded cheese
- 2 tbsp. sundried tomatoes, thinly sliced
- 1/2 c. baby bella mushrooms, conventional sliced
- 1/4 c. black olives, halved
- 1/4 c. artichokes, drained
Prepare gas or charcoal grill for use and bring to medium heat. Grill sausages until cooked through, about 10-15 minutes. Lower heat slightly if grill begins to flare up and sausages start to burn. Remove to a cutting board and allow to cool slightly before slicing into bite-sized rounds. While sausages cook prepare the remaining ingredients. Bring grill to medium heat and place pizza crust on the grates.
Heat through, about 5 minutes, then flip crust. Immediately begin building pizza – evenly spread pizza sauce over crust followed by sliced garlic, mozzarella cheese and the remaining ingredients. Top with sausage slices and close lid. Grill pizza until cheese is bubbly and crust is crisp, about 8 minutes. Turn pizza about every 2-3 minutes to ensure the crust is cooking evenly and not burning. Carefully remove to cutting board,
slice and serve!
NOTE: The trick to a perfect grilled pizza is to have all ingredients prepped and ready to go before you place your crust on the grill. Once on the grill, the crust will cook quickly. Have fun with this meal deal by swapping out different meats, crusts and amounts of toppings!
Sounds easy and delicious
I am grilling this pizza during the july 4th holiday.
-annie, on 7/2/14
Loved the idea of pizza on the grill. Pizza was a mile high...just perfect. We added peppers and extra cheese along with lots of fresh basil..
-Helen, on 6/21/14
super easy and yummy
This was my first Little Big Thursday Meal. It will not be my last. Super easy to pick up, excellent results even for a novice pizza baker! Way better than delivery or pick up at the local pizzaria
-Jessye, on 6/20/14
Excellent, Flavorful, Smokey Taste
We loved this and will make it often!
-Janie, on 6/20/14