White Truffle Porcini Pasta (Fresh Flavors Nov. '13)
- 1 lb TFM Torcetti Pasta, cooked according to package directions and drained
- 1 Can Urbani White Truffle and Porcini Thrills Sauce
- 1/4 Cup Parmesan cheese, grated
- 1 tsp Fresh cracked pepper
Pour Urbani sauce into a medium saucepan and simply heat on medium low until warmed through, about 1 to 2 minutes. Add cooked pasta, toss to coat and place on a serving platter. Sprinkle with grated parmesan cheese and season with fresh cracked pepper. Serve immediately.
Sounds better than it tastes
I was skeptical about using the one small can of truffle sauce for the entire amount of pasta, but the review before me expressed that it would be enough. I thought it had sort of a bland taste. I even added a wild mushroom mix to add some more substance. My advice: Purchase more than one can of sauce (~$10) to allow more flavor and sauce for the pasta. I would make this again with a few revisions.
-Felicia, on 6/11/14
I was a little skeptical about the small can of the Porcini Thrills sauce covering a 1 lb. bag of pasta, but it worked out just great! The flavor was awesome. I did chop up half a lb. of mushrooms and cooked until well browned and added it to the pasta when mixing all together. That was a very nice added touch. Served this dish with an arugula salad with a lemon vinegarette dressing. The pasta even tasted better the second day.
-Gail, on 2/3/14