Zesty Lemon, Fennel & Feta Salad (Fresh Flavors Jul '11)
Ingredients
- 1 large fennel bulb, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup fresh mint leaves, roughly chopped
- 1/3 cup Lemon Olive Oil
- 2 tablespoons Champagne Vinegar
- 1/4 teaspoon each of salt, pepper and sugar
- 3 ounces feta cheese, crumbled
- each of lemon slices, for garnish
Preparation
Toss all ingredients in a mixing bowl, reserving half the feta cheese. Arrange on plates, and garnish with remaining feta and lemon slices. Serve Immediately.
