Preheat oven to 350°. Flatten chicken breasts. Place ham and cheese on top of chicken and roll up. Secure with toothpicks. Dip into beaten egg and roll in breadcrumbs. Lay in baking dish. Mix in separate bowl mushroom soup and wine. Spoon mix around the chicken and bake covered for 30 minutes. Take cover off and bake an extra 15 minutes. When serving the chicken remove toothpicks and add sauce to the top.