| Preheat grill to medium-high heat. Liberally brush grill with olive oil to prevent sticking. Wrap each nectarine wedge with one half slice of prosciutto and secure with a bamboo skewer. Brush with melted butter and place on the grill for 2-3 minutes or until prosciutto starts to brown. Meanwhile, place lime wedges on grill for 2-3 minutes. Remove limes and nectarines when brown. To serve, squeeze fresh lime juice over nectarines and sprinkle with chopped mint.
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