TFM Recipes! For those who love cooking and good eating!

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Fresh Corn Salsa

Ingredients:

	4 cups fresh corn
	1 1/2 tablespoons fajita seasoning
	1/2 teaspoon pepper
	1 red bell pepper, chopped
	1/2 jalapeno pepper, seeded and chopped
	1/2 cup green onions, chopped
	1/4 cup fresh cilantro, chopped
	1/4 cup fresh lime juice
	3/4 teaspoon salt
	3/4 cup black beans, drained and rinsed
	2 avocados, diced

Preparation:

Sauté first 3 ingredients in a large skillet over medium-high heat for 6 to 8 minutes, or until corn is slightly golden. Remove from heat; let cool.

Stir together corn mixture, bell pepper and next 6 ingredients. Cover and chill for at least 30 minutes. Stir in avocado just before serving.

Source: TFM Family & Friends

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