In a mixing bowl, whisk together all ingredients except steak until well combined. Combine 1 cup marinade and steaks in an airtight container and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.

Preheat grill to medium. Remove beef from marinade and grill 10 to 12 minutes each side or until beef reaches desired doneness. Baste meat frequently with the reserved marinade for maximum flavor.