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Sun-Dried Tomato Hummus
 

Ingredients:
  • 1/2 cup tahini
  • 1/2 cup water
  • 3 - 4 garlic clove
  • 3 (16 ounce) cans garbanzo beans
  • 5 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • 1 1/2 cups sun-dried tomato pesto


Preparation:

In a food processor, add tahini, water and garlic; puree until smooth. Add all remaining ingredients except pesto and process until smooth.

Stir in sun-dried tomato pesto until evenly distributed. Serve with chips, toasted pita chips or crackers.


 
Source: TFM Employee Recipe
   
 
 

 
 
 

 
 
 
Category:  
 
 
   

 
   
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